Winelands Pork

Creating Value for Farmers & Consumers






We're open during lockdown
As an Essential Food Supplier the abattoir and butchery will be open during lockdown and trading Monday to Friday, 09:00 - 17:30pm and Saturday 09:30 - 13:00. We are implementing VERY STRICT precautions to protect both our employees and our customers. WE TAKE OUR CURRENT CLIMATE VERY SERIOUSLY.

1. Only 50 people will be allowed in store at a time. This includes members from the Winelands Pork team.
2. All staff will receive a mask. Due to the total unavailability of masks in the country we are currently having masks made for our team, which will arrive on Friday 27 March. 3. The health and safety of our staff are of UTMOST importance to us.
4. Staff will have a verified company letter permitting them to travel to and from work during lockdown.
5. Staff and customer's hands will be sanitized upon entering the premises.
6. The temperatures of team members will be checked upon entering the premises, and we have an action plan in place to deal with any positive COVID-19 tests.

Please click here to access our Essential Service Certificate.
About Us
Winelands Pork (Pty) Ltd was founded in 2001 in the Western Cape. Since then we have grown into an export approved abattoir specialising in the slaughtering of pigs. Pigs are from selected approved farms ensuring quality is of the highest standard. Our export pig carcasses come from state of the art compartmentalized farms to meet the highest health requirements for international export markets.