500g pork fillet
2 teaspoons cumin seeds
1 tablespoon olive oil
2 cloves crushed garlic
½ teaspoon ground coriander
Honey glaze:
½ cup orange juice
2 tablespoons barbeque sauce
2 tablespoons honey
1 teaspoon Dijon mustard

Preheat griddle pan. Cut pork into 3cm cubes. Combine pork with garlic, cumin, coriander and oil in medium bowl. Thread pork onto skewers.

Cook kebabs on heated oiled grill plate until browned and cooked through. Meanwhile, make honey glaze. Serve kebabs with glaze.

Honey glaze: Stir ingredients in small saucepan over heat until boiling. Reduce heat, simmer until thickened.