1 Pork Roast, skin scored
Salt and pepper to taste
Olive oil for rubbing into roast
Apple sauce for serving

Preheat oven to 180°C. Pat roast dry. Rub pork with salt, pepper and olive oil. Place open on a wire rack over an oven-roasting pan.

Calculate roasting time as follows: for every 500g, roast for 30 min and add on another 20 min extra roasting time at the end.

If necessary, turn the top oven grill on during the last 10 min, to crisp and brown the skin.