1,5 – 2kg boned, rolled loin of pork

80ml orange juice

60ml peanut butter

Place meat in oiled roast holder. Prepare an indirect fire with drip pan in place. Place rack on grid over drip pan, cover and cook for 1h15. Whisk orange juice into peanut butter and brush meat well with the mixture. Cook, covered, for about 45 to 55 minutes more, brushing frequently with the orange mixture. Let meat stand for about 10 minutes before slicing to serve.